Wine Type: Amarone

Amarone is a rich, dry red wine produced in the Valpolicella region of northeastern Italy. It is made from a blend of grapes, including Corvina, Corvinone, Rondinella, and (less commonly these days) Molinara. These grapes are partially dried after harvest, which concentrates the sugars and flavors. The dried grapes are then pressed and fermented, resulting in a wine with high alcohol content and intense flavors.

Tasting notes

Amarone is typically a full-bodied wine with high tannins. It has aromas of dark fruit (blackberry, plum, cherry), dried fruit (raisins, figs, dates), chocolate, coffee, and spices. On the palate, Amarone is rich and complex, with flavors of dark fruit, dried fruit, nuts, and spice. It has a long, lingering finish.

Food pairings

Amarone is a versatile wine that can be paired with a variety of foods, including:

• Red meat: Amarone is a classic pairing with red meat, such as steak, lamb, and venison. Its high tannins and acidity help to cut through the richness of the meat.
• Game: Amarone can also be paired with game meats, such as duck, goose, and pheasant.
• Hard cheeses: Amarone pairs well with hard cheeses, such as Parmesan, Asiago, and Provolone.
• Chocolate: Amarone can also be paired with chocolate desserts, such as chocolate cake, truffles, and mousse.

Serving temperature

Amarone is best served at room temperature, between 60-65 degrees Fahrenheit.

Aging potential

Amarone wines can age for many years, developing more complex flavors and aromas with age. Some producers make Amarone wines that are aged for 10 years or more.

Overall, Amarone is a delicious and complex red wine that is perfect for special occasions.

Here are some additional tips for enjoying Amarone:

• Decant the wine for at least 30 minutes before drinking to allow the flavors to open up.
• Serve Amarone in large glasses to allow for proper aeration.
• Pair Amarone with hearty foods that can stand up to its bold flavors.
• Enjoy Amarone with friends and family!