Wine Type: Bardolino

Bardolino is a light-red wine produced on the eastern shores of Lake Garda, in the province of Verona, Italy. It is made from a blend of grapes, including Corvina, Rondinella, and Molinara. Bardolino is known for its fresh, fruity flavors, high acidity, and relatively low alcohol content.

Tasting notes

On the nose, Bardolino wines typically exhibit aromas of red and dark fruit, such as cherry, strawberry, raspberry, and blackberry. They may also have subtle notes of spice, such as black pepper and nutmeg, and herbs, such as thyme and rosemary. On the palate, Bardolino wines are typically dry and light-bodied to medium-bodied, with high acidity and flavors of red and dark fruit, spices, and herbs. They have a refreshing finish.

Food pairings

Bardolino is a versatile wine that can be paired with a variety of foods, including:

  • Appetizers: Bardolino pairs well with light appetizers, such as prosciutto and melon, bruschetta, and caprese salad.
  • Fish and seafood: Bardolino is a classic pairing with fish and seafood, such as grilled trout, shrimp scampi, and spaghetti alle vongole.
  • Pasta dishes: Bardolino pairs well with pasta dishes, such as spaghetti carbonara, lasagna, and penne al pomodoro.
  • Pizza: Bardolino is a good pairing for pizza, especially Margherita pizza.
  • Cheeses: Bardolino pairs well with a variety of cheeses, including Parmesan, Asiago, and Provolone.

Serving temperature

Bardolino is best served chilled, between 55-60 degrees Fahrenheit.

Aging potential

Most Bardolino wines are meant to be drunk young and fresh, within a few years of release. However, some Bardolino wines, especially those from top producers, can age for several years, developing more complex flavors and aromas with age.

Overall, Bardolino is a delicious and refreshing red wine that is perfect for everyday drinking. It is also a good value for the price.

Here are some additional tips for enjoying Bardolino wine:

  • Decant Bardolino wines for 30 minutes before drinking to allow the flavors to open up.
  • Serve Bardolino in large glasses to allow for proper aeration.
  • Pair Bardolino with light foods that can stand up to its fresh, fruity flavors.
  • Enjoy Bardolino with friends and family!